At Katsuya Hollywood, the menu is a delightful journey through the finest Japanese flavors, with every dish crafted to perfection. The cold starters offer a refreshing start to your meal, featuring the delicate Albacore Onion, tangy Yellowtail Jalapeño, and luxurious Salmon Caviar, alongside the expertly sliced Hokkaido Scallop Sashimi and White Fish Carpaccio, all showcasing the freshest seafood.
Chef Katsuya’s signature dishes are a must-try, particularly the Spicy Tuna Crispy Rice, where the savory tuna meets the perfect crunch of rice, and the Baked Crab Handrolls, a rich and satisfying bite. For those seeking something to warm up their palate, the hot starters are a perfect choice—crispy Edamame, smoky Shishito Peppers, and a surprising hit with the Crispy Brussels Sprouts. The Chicken Katsu Bites and Miso Cod Bites add a delightful savory twist.
For a true indulgence, the Wagyu Ishiyaki featuring A5 Miyazaki beef with Wasabi Ponzu is a dish that stands out, offering an unforgettable melt-in-your-mouth experience. The soups and salads are light but flavorful, with the Classic Miso Soup providing a comforting warmth, and the Seaweed Salad offering a refreshing contrast.
The sushi bar offers an exquisite selection of fish, from the rich O-Toro to the buttery Chu-Toro, and the vibrant Sake and Binnaga. For those seeking something special, the Specialty Rolls, such as the Katsuya Roll and Rock Shrimp Roll, offer a creative and flavorful twist.
For meat lovers, there’s the Tomahawk Short Rib, Australian Wagyu Ribeye, and the Dry Aged New York Strip. The grilled Koji Salmon and Branzino from the sea are also standout options, while the Kushiyaki skewers, including Maitake Mushrooms and Asparagus, offer a smoky, charred taste.
For a true Katsuya experience, the Katsuya Tasting is a standout choice, offering a curated selection of crispy rice, Wagyu Ishiyaki, specialty rolls, and your choice of short ribs or miso cod, finished with Chef’s specialty desserts. Each dish is thoughtfully prepared, showcasing the perfect balance of flavors.